Worle Spice

Flavoured with sweet chilli pan fried with garlic and mustard seed.

Supreme of chicken marinated in a spicy butter and deep fried served with a tamarind yoghurt sauce.

Juicy shredded chicken and a balance of hot, sweet and sour flavours. Served with pancakes.

Triangular pasty filled with minced lamb.

Triangular pasty filled with veg.

Prawns cooked in a sweet and sour sauce served on a deep fried pancake.

King prawns cooked in a sweet and sour sauce served on a deep fried pancake.

Fresh, crisp tiger prawns tossed in a peppery malabour masala.

Potatoes and chickpea puri bread, mango and tamarind chutney. Vegetable or chicken available.

Ground fillet of lamb with our mixture of herbs and spices. Chicken and chickpeas light spices of mouth-watering tamarind, crispy.

Ground fillet of lamb with our mixture of herbs and spices. Chicken and chickpeas light spices of mouth-watering tamarind, crispy.

Tender lamb chops marinated in yoghurt and freshly ground spices.

Chicken tikka and lamb tikka kebab.

Tender pieces of chicken marinated and barbecued.

Tossed in a hot, sweet and sour sauce, served with warm salad.

Spiced onion in a spicy deep fried butter, salad and mint sauce.

Potato cakes with a sago crust, deep fenugreek leaves and tamarind chutney sweet yoghurt.

Pieces of lamb marinated in garlic in a sweet and sour sauce with a touch of chilli.

Lighly spiced duck breast roasted in tandoori served with salad and mint coriander chutney.

Homemade crab cake served with salad and spiced yoghurt.

Cubes of Indian cheese slow roasted in tandoori.

Salmon marinated in hang yoghurt and spices. Roasted in tandoori.

Tender pieces of lamb marinated and barbecued.

Pot roast lamb marinated with aromatic spices.

Medium. Grilled chicken breast with ginger, red chilli herbs cooked in mouth-watering homestyle bhuna sauce. Served with lemon rice.

Served in a mint green chilli and coriander sauce and accompanied by basmati pilau rice.

Roasted lamb pieces with mint, garlic and ginger then added with pimento and coriander cooked tomato.

Tandoori roasted lamb chops cooked with garlic, onion, tomato masala and finished with coriander.

Medium. Off the bone pieces of lean lamb cooked in authentic bhuna sauce with ginger, garlic, curry leaves, green chilli and coriander.

Chicken marinated with yoghurt and spices, roasted in tandoori then cooked in a rich tomato sauce and finished with cream.

Hot. Chicken tikka, lamb tikka, king prawns cooked with garlic, ginger, curry leaves, green chillies in a yummy hot sauce with chunks of onion.

Served on a bed of light spiced coconut milk sauce accompanied with pilau rice parsnips crisp.

Bangalore style curry with spiced fried onions in a delicious sauce with peppers and a touch of coconut.

Hot. Small pieces of chicken with mushrooms, onions and peppers, hot with green chillis.

Served on a bed of tomato, fenugreek and coriander sauce, accompanied with coriander rice.

Curry-pan seared jumbo king prawn, mild cashew nut puree served with steamed basmati rice.

Medium. Stir fried king prawns tossed in aromatic ajwan seed, red pepper, red onion and homestyle bhuna sauce.

Medium. Squid cooked with garlic, curry leaves, onion, tomato masala, sweet and sour with a hint of chilli.

Tandoor roasted paneer in a delicious rich and creamy tomato sauce.

Aubergines, green chilli peppers cooked in a cashew and peanut sauce.

Cubes of homemade Indian cheese, florets of cauliflower and broccoli in a delicious mild to medium sauce.

Cauliflower and potatoes cooked with green pepper and tomatoes.

Aubergine, chickpeas cooked in a spiced sauce with spring onion and tomato to give flavour.

Soft Indian cheese cooked with bell peppers, spring onion and garllic finished with a touch of cream.

Chunky mixed vegetables tossed in homestyle aromatic bhuna sauce.

Succulent pieces of chicken on the bone.

Tender pieces of diced lamb.

A combination of tandoori chicken, chicken tikka, lamb tikka, seek kebab and served with a naan.

Homemade fishcake, chilli fried squid, tandoori salmon and king prawns.

Skewered pieces of chicken or lamb with onion, tomato and mixed peppers. Barbecued in a clay oven.

Tender pieces of diced chicken.

Succulent barbecued chops with mint chutney.

Lightly spiced tandoori roasted Indian cheese with onions and peppers.

Jumbo king prawns marinated in hang yoghurt with special spices and garnished with peppers.

Salmon marinated in hang yoghurt and spices and roasted in a tandoor.

Chicken cooked in a creamy sauce with cheese.

Chicken or lamb tikka cooked with minced meat, onions, peppers and tomatoes.

Mid spiced chicken tikka cooked in a special sauce and garnished with a coconut and butter sauce.

Medium. Chicken tikka cooked with green chillis. Sweet with a kick of chilli.

Hot. Chicken tikka madras or vindaloo.

Lamb cooked in a creamy sauce with cheese.

Chicken tikka, sweet and sour sauce with potato and tamarind.

Tender pieces of lamb with garlic, onions and peppers.

Chicken tikka and minced lamb cooked in a medium spicy sauce with potato, peppers and onions.

Hot. Cooked with naga pickle. Madras or vindaloo hot.

Medium dish.

Fairly hot.

Very hot with potatoes.

Very mild with coconut and almonds.

Very mild with almonds and coconuts.

Medium dish cooked with almond, coconut and mixed fruit.

Medium, dry and spicy with onions.

Medium, dry and spicy with spinach.

Medium. Cooked onions, peppers and green chillies.

Medium. Bhuna style sauce pickling taste.

Medium. Cooked with peppers, onions and tomatoes.

Sweet and sour and hot.

Medium. Bangalore style curry with spicy fried onions and sauce.

Medium spicy with tomato based sauce.

With lentils, sweet, sour and a touch of hot.

Chopped mushrooms in spices.

Spinach and potato.

Spinach with garlic.

Okra in spices.

Potatoes and cauliflower.

Spinach and cheese.

Garlic and lentils.

Spinach and lentils.

Cauliflower in spices.

Crushed roasted aubergines in spices.

Potatoes in spices.

Chickpeas in spices.

Medium. Tomatoes in spices.

Medium. Curry leaf, mixed peppers and tomatoes.

Aubergine pieces in spices.

Hot.

Leaved bread.

Filled with spicy minced lamb.

With herbs and coconut.

With fresh garlic and coriander.

With onions and vegetables.

Round shaped bread in butter.

Fried whole wheat bread.

Unleavened whole wheat bread.

A deep fried thin brown bread.

Unleavened bread.